Herring in camelina oil

Śledzik w oleju rydzowym


  • Herrings without head, paunched “Matjasy” – 500g (7 lobes)
  • White or red onion – 200g (4 medium-sized onions)
  • Pickled cucumbers – 200g
  • Pickled cucumber juice – 100ml
  • Camelina oil for Wielkopolski camelina oil for flooding – 200ml
  • Black pepper, ground pepper to taste
  • Kale leaves for decoration

Method of execution:
Soak herrings in water about 1 hour (in overboiled water). Drain and cut herrings into 3cm pieces.
Preparation of the souce: Cut the onion into slices or half a quarter, add a pinch of salt and pepper. Cut the cucumbers into slices and add the camelina oil and cucumber juice.
Mix all. Lay in the jar and keep in the refrigerator.

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