Kalonji seeds – Grain – 200 g
Kalonji seeds (Nigella Sativa) thanks to the content of many natural active ingredients are used as spices:
- improves digestion of fatty meats, fishes, cabbage, raw pastes, pizzas, mulled wine flavoring ingredients, for baking;
- improves the taste and durability of the food, just as pepper does not irritate the mucosa, stomach and intestines;
- shows the anthelmintic, diuretic and cholagogic effect;
- the seeds exhibit in cosmetology an antibacterial and anti-inflammatory effects on the skin.
Gluten free product.